Egg Substitute

They are incredibly healthy and nutritious making them a popular food for many. So many ways to have them; fried, but mostly baked, where nearly every recipe calls for its use. Why though? Eggs give structure, stability to any batter, helps thicken and emulsify sauces and custards along with adding moisture to cakes and other baked goods.

In this article, we’ll look at how to substitute eggs, egg alternatives, vegan eggs and also simple egg substitute recipes. Continue reading Egg Substitute

How to Season a Cast Iron Skillet: A Beginners Guide

What’s all the fuss about cast iron skillets?
If you are here reading this article then you’ve either purchased one or intend on purchasing one. Or your grandma must have gifted you an old rusty and you have no clue on what to do with it. If the latter is the case you are as lucky as it gets. This piece of kitchen utensil has been used for centuries and has lots of benefits; Continue reading How to Season a Cast Iron Skillet: A Beginners Guide